Vapor Pressure
Vapor Pressure
If an
evacuated container is partially filled with a liquid, a portion of liquid
evaporates to fill the remaining volume of the container with vapor. Initially the
liquid evaporates and pressure exerted by vapors on the walls of the container
(Vapor Pressure) increases. After some time it becomes constant, equilibrium is
established between liquid phase and vapor phase. Vapor pressure at this stage
is known as equilibrium vapor pressure or saturated vapor pressure. Since process
of vaporization is temperature dependent; the temperature must be mentioned
while reporting the vapor pressure of a liquid.
When a liquid is heated in an open vessel, the
liquid vaporizes from the surface. At the temperatures at which vapor pressure
of the liquid becomes equal to the external pressure, vaporization can occur throughout
the bulk of the liquid and vapor expands freely into the surroundings. The condition
of free vaporization throughout the liquid is called boiling. The temperature
at which vapor pressure of liquid is equal to the external pressure is called
boiling temperature at that pressure. Vapor pressure of some common liquids at various
temperatures is given in below figure. At 1 atm pressure boiling temperature is
called normal boiling point. If pressure is 1 bar then the boiling
point is called standard oiling point of
the liquid. Standard boiling point of the liquid is slightly lower than the
normal boiling point because 1 bar pressure is slightly less than 1 atm pressure.
The normal boiling point of water is 100 C (373 K), its standard boiling point
is 99.6 C (372.6 K).
At high
altitudes atmospheric pressure is low. Therefore liquids at high altitudes boil
at lower temperatures in comparison to that at sea level. Since water boils at
low temperature on hills, the pressure cooker is used for cooking food. In hospitals
surgical instruments are sterilized in autoclaves in which boiling point of
water is increased by increasing the pressure above the atmospheric pressure by
using a weight covering the vent.
Boiling does
not occur when liquid is heated in a closed vessel. On heating continuously vapor
pressure increases. At first a clear boundary is visible between liquid and
vapor phase because liquid is more dense than vapor. As the temperature
increases more and more molecules go to vapor phase and density of vapors
rises. At the same time liquid becomes less dense. It expands because molecules
move apart. When density of liquid and vapors becomes the same; the clear boundary
between liquid and vapors disappears. This temperature is called critical
temperature.
Comments
Post a Comment